Rancho Beans - cooking recipe

Ingredients

1 lb. can pork and beans
1 lb. ground chuck
1 medium onion, chopped
1/2 cup catsup
Tbsp. Worcestershire sauce
Salt and pepper
1 tsp. tabasco sauce

Preparation

Brown onion and ground chuck; drain off excess fat.
Mix with other ingredients and bake at 400 degrees for 30 - 45 minutes.