Scalloped Cabbage - cooking recipe

Ingredients

3 c cooked cabbage (1 head, med/lg - cooked in salt water till tender, then drain)
2 c mushroom soup, heated
1 c Velveeta cheese (more, if you like), cubed
1 stick butter or margarine, melted
1 c crushed crackers

Preparation

Heat soup and Velveeta in saucepan.
Put cabbage in buttered dish (larger than 2 1/2 quart).
Pour heated sauce over cabbage.