Baked Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 c. or more chopped leftover meat
1 onion
3 c. cooked rice
salt and pepper
butter

Preparation

Wash peppers; halve and remove seeds.
Parboil for 2 minutes in boiling salted water.
Drain.
Meat should be put through the food chopper with the onion.
Combine with the rice and season to taste.
Fill peppers; dot with butter and place in a shallow pan. Bake in a moderately hot oven (375\u00b0) for about 30 minutes.