Potluck Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onions
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup, undiluted
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (15 to 16 oz.) can undrained chili beans
1 (16 oz.) can undrained pork and beans
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Preparation

In a large skillet, brown beef and drain.
Add onion and celery; cook until tender.
Stir in soup, tomato paste and ketchup; simmer 15 to 20 minutes.
Spoon into a large roasting pan and add all remaining ingredients.
Stir well.
Bake, uncovered, at 350\u00b0 for 1 hour.