Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. parsley
2 to 3 Tbsp. chives
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Scrub and rinse potatoes.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.