Roasted Pecans - cooking recipe

Ingredients

1 c. unsalted pecans
1 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce

Preparation

Toss pecans with mixture of oil and Worcestershire sauce. Roast in a shallow baking pan at 275\u00b0 for 30 minutes, stirring every five minutes. Drain pecans on paper towel and sprinkle with salt.