Ranch House Stuffed Jalapeno Peppers - cooking recipe

Ingredients

16 oz. can or jar whole jalapeno peppers
8 oz. tube pimento cheese
1 pkg. hush puppy mix (made according to pkg. instructions)
vegetable oil (for deep frying)

Preparation

Wash, slit side and remove seeds from jalapeno peppers while holding pepper under running water, leaving stem intact.
Let dry completely.
Stuff each pepper with a teaspoon or more of pimento cheese and close so no cheese can be seen.