Sour Cream Potatoes - cooking recipe

Ingredients

1 large pkg. Ore-Ida frozen O'Brien potatoes
1 large sour cream
1 can cream of mushroom or cream of chicken soup
1 (12 oz.) pkg. Cheddar cheese
1 (6 oz.) pkg. potato chips
1/2 stick melted butter

Preparation

Spread frozen potatoes in ungreased glass 9 x 12-inch dish. Mix next 3 ingredients together.
Spread over potatoes.
Cover with crushed chips.
Sprinkle with melted butter.
Bake at 350\u00b0 for 1 hour.