Red Snapper Mozart - cooking recipe

Ingredients

4 snapper fillets (8 oz. each)
1 tsp. salt
1/4 tsp. black pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
flour to coat
1/2 c. butter

Preparation

Marinate snapper in a combination of salt, pepper, lemon juices and Worcestershire sauce in a baking dish.
Remove fish and dip in flour to coat.
Melt butter in skillet.
Brown snapper slowly on both sides.
Transfer fish to a two-quart baking dish and bake at 375\u00b0 for 8 minutes.
(Total cooking time for skillet and oven is 15 minutes.)