Potatoes Parmesan - cooking recipe

Ingredients

6 to 8 red potatoes, peeled and quartered
1 stick margarine
1/2 c. flour
2/3 c. Parmesan cheese
1/4 tsp. salt
dash of basil

Preparation

Soak potatoes in cold water for 20 minutes.
Drain potatoes and shake in paper bag with flour, Parmesan cheese, salt and basil. Melt margarine in 9 x 13-inch pan.
Place potatoes in pan and bake for 30 minutes at 450\u00b0 or until done.
Turn once to coat with margarine while baking.