Sweet Potato Balls - cooking recipe

Ingredients

6 medium sweet potatoes
1/2 c. margarine
1 c. brown sugar
1 c. pecans or walnuts, chopped
2 c. corn flakes, crushed
12 marshmallows

Preparation

Boil potatoes; peel and mash.
Mix well with margarine, sugar and nuts.
Form a ball around one large marshmallow, then roll in crushed corn flakes.
Just before serving, warm balls in a 350\u00b0 oven for about 15 minutes or until marshmallow has softened or melted.
(May be made ahead of time and refrigerated or frozen for later use.)
Makes 12 balls.