Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak (3/4 to 1-inch thick)
1/4 c. salad oil
1 c. water
1 medium onion, cut into 1 1/4-inch slices
1/2 tsp. garlic salt
1/4 tsp. ginger
2 medium green peppers, cut into 3/4-inch strips
2 to 3 tsp. sugar
2 tsp. soy sauce
2 medium tomatoes
hot, cooked rice

Preparation

Trim fat from meat; cut meat into strips 2 x 1/4-inches.
Heat oil in large skillet.
Cook meat in oil.
Turn frequently until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to a boil.
Reduce heat and cover; simmer 12 to 15 minutes.
Add green pepper strips during last 5 minutes of simmering.
Blend sugar and soy sauce; stir into meat mixture. Cook, stirring constantly, until mixture is thickened and boils. Boil and stir 1 minute.
Cut each tomato into 1/4-inch wedges. Place on meat mixture.
Cover and cook over low heat until tomatoes are heated, about 3 minutes.