Baked Beans - cooking recipe

Ingredients

3 lb. cans Van De Camp pork and beans
1 medium chopped green pepper
1/4 to 1/2 lb. bacon
1 (8 oz.) can tomato sauce
1 medium chopped onion
1/2 c. sugar

Preparation

Brown bacon, onion and green pepper; cook until done.
Add beans,
tomato sauce and sugar; simmer for 2 hours.