Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
4 c. sliced potatoes
1/2 c. sliced onion
1/2 c. shredded Cheddar cheese
dash of pepper

Preparation

Blend soup, milk and dash of pepper.
In a 1 1/2-quart greased casserole dish, alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter.
Sprinkle with paprika.
Cover and bake at 350\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more or until done.