Pumpkin Cake(From 1975 Edition) - cooking recipe

Ingredients

3 c. flour
2 c. granulated sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
pinch of salt
2 c. crushed pumpkin
1 1/2 c. Wesson oil
4 eggs, well beaten

Preparation

Sift together flour, sugar, baking powder, baking soda, cinnamon and salt.
Stir in pumpkin, oil and eggs.
Beat until all is blended together well.
Then add 3/4 cup crushed English walnuts; blend well.
Don't grease or flour 10-inch tube pan. Bake at 350\u00b0 for 1 hour.