Combine eggs, pumpkin, sugar, syrup, vanilla, cinnamon and salt.Pour into pie shells; top with pecans.Bake at 350\u00b0 for 40 minutes or until set. ...
Rinse scallops in cold water; drain and set aside.Saute mushrooms in 1/4 cup oil.Remove mushrooms and reserve drippings. Combine milk and cornstarch.Stir to remove lumps.Pour into drippings.Add must ...
Bring vinegar to boil in a saucepan; add sugar and one tablespoon salt.Open vegetables and drain.Pour vegetables in a large bowl.Pour vinegar over vegetables.Let stand 3 or 4 hours.Drain and serve. ...
Mix and put in greased 9 x 12-inch baking dish.Top with 1 cup crushed corn flakes and dot with oleo.Bake uncovered at 350\u00b0 for 1 hour. ...
Cook steak with mixture of flour, salt and pepper.With wooden mallet, pound steak between wax paper until 1/2 inch thick. Cut in serving pieces.Heat oil in a large skillet and add onion and garlic; ...
Brown beef in Dutch oven.Add all remaining ingredients; bring to boil.Reduce heat and simmer, covered, for 1 hour. ...
Shred cabbage; chop onions and green pepper. Slice olives. Heat oil, vinegar, sugar, salt and pepper until sugar dissolves. Pour over cabbage, green pepper, onions and olives. Mix gently and store i ...
Boil carrots until tender; drain. Add Velveeta cheese to carrots; melt cheese. Put mixture in a greased dish. Melt butter; crush crackers and mix in with butter. Sprinkle on top of carrots and chees ...
Cream sugar and oleo.Add eggs and pumpkin.Beat well.Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Combine.Add vanilla.Bake in a tube pan for 1 1/2 hours at 325\u00b0. ...