Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 Tbsp. cornstarch
1/2 Tbsp. sugar
1/4 Tbsp. ginger
1/4 c. soy sauce
1 green pepper
raw tomatoes (if wanted)
3 Tbsp. oil
1 clove garlic
1/4 c. water

Preparation

Brown cut-up steak in oil; add cornstarch, then add the rest of ingredients and simmer.
Put peppers and tomatoes in last for a few minutes. Serve over white rice.