Scalloped Potatoes - cooking recipe

Ingredients

frozen hash browns
8 oz. sour cream
crushed corn flakes
1 can cream of chicken soup
1 can sharp cheese
1 stick margarine

Preparation

Put potatoes (frozen hash browns) in 13 x 9-inch dish and
let thaw.
Mix cream of chicken soup and sour cream.
Put mixture over potatoes.
Dice one small onion and grate cheese and put over next.
Crush corn flakes to make 2 cups and put over next.
Slice one stick of margarine and put over next.
Cook, covered, 1 1/2 hours, uncovered for the last 1/4 hour to brown at 350\u00b0.