Celery Pork Chops - cooking recipe

Ingredients

4 pork chops
1/2 can water
1 can cream of celery soup
1 1/2 lb. sausage
6 slices bread
1/2 c. grated sharp cheese
4 eggs, beaten
1/4 tsp. dry mustard
2 c. milk
1 tsp. salt

Preparation

Lay bread in long pan, 9 1/2 x 13-inch.
Brown sausage (drain off fat).
Spread brown sausage on top of bread.
Spread cheese on top of sausage.
Mix other ingredients and pour over cheese.
Bake at 350\u00b0 for 1 hour.