Beat eggs until frothy.Stir in remaining ingredients.Pour into pie shell.Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted in middle comes out clean.Serve with whipped cream. ...
Cook potatoes with skins on until tender, cool and peel.Cook Kluski egg noodle dumplings according to package directions; drain and keep warm.Melt butter in a large heavy skillet.Saute onion in butt ...
In a dutch oven over medium heat, cook beef, onion and celery until meat is no longer pink and vegetables are tender; drain. Dissolve bouillon in water.Stir into beef mixture.Add the beans, ketchup, ...
Mix alltogether and bake 15 minutes at 425\u00b0,\tthen 45 minutes at 350\u00b0. ...
Cook broccoli in water 5 minutes and drain.Saute onion and celery in 1/2 stick margarine.Mix all ingredients and pour in a large, buttered casserole.Bake at 375\u00b0 for 45 to 50 minutes. ...
Drain and rinse beans; set aside to drain.Combine dressing and next 7 ingredients in a jar.Cover tightly and shake vigorously.Chill 2 hours. ...
Preheat oven to 350 degrees.Remove outer skin from garlic and arrange right side up in an 8 X 8 X 2 pan.Drizzle oil over garlic, letting it run between cloves.Cover and bake 1 hour, basting occasion ...
Skin tomatoes by placing them in boiling water for 10 seconds. Slice eggplant into 1/4 inch slices.Slice onion thinly.Roughly slice green peppers.Peel garlic cloves.Thinly slice zucchini. Heat oil i ...
Preheat oil in skillet. Slice cabbage into hot oil. Add diced tomatoes, diced green pepper and celery. Stir all together. Add salt and pepper to taste. Lower heat to low. Let simmer until done, abou ...