Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. chopped onion
16 oz. pkg. frozen hash browns
1 can mushroom soup
1 soup can milk
4 oz. shredded Cheddar cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimiento
1 c. cracker crumbs, divided

Preparation

Melt butter.
Saute onion.
Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento and 1/2 cup cracker crumbs. Pour into shallow casserole.
Top with remaining cracker crumbs. Bake at 375\u00b0 for 6 to 8 servings.