Red Cabbage(From The Northwoods Inn) - cooking recipe

Ingredients

1/2 head red cabbage, shredded
1/2 c. oil
1/2 c. plus 2 Tbsp. red wine vinegar
3 Tbsp. sugar
4 tsp. salt
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. onion powder
1/4 tsp. cayenne or hot Hungarian paprika

Preparation

Put ingredients into bowl; mix well.
Let stand several hours or overnight to allow flavors to mellow and slaw to turn deep red.