Hot Cabbage Slaw - cooking recipe

Ingredients

1 (3 lb.) head cabbage, finely sliced
2 medium carrots, grated
1 medium green pepper, chopped
8 slices bacon
1/4 c. onion, chopped
1/4 c. vinegar
2 Tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook cabbage, carrots and green pepper together in small amount of boiling salted water, covered, for 3 minutes.
Drain well.
Cook bacon in large skillet until crisp; drain on paper towel.
Reserve drippings; saute onion in drippings until browned; add remaining ingredients.
Pour over cooked vegetables and toss well.
Just before serving, sprinkle crumbled bacon over top. Makes 8 servings.