Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers, seeded, with tops removed
1 medium onion, chopped
1 lb. lean ground meat
2 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1 (8 3/4 oz.) can whole kernel corn or 1 c. cooked rice
2 to 3 tsp. chili powder
1/2 to 3/4 c. grated sharp Cheddar cheese

Preparation

Cook peppers in boiling water about 5 minutes; drain well. Saute onion in butter until tender.
Add meat and saute until brown.
Add remaining ingredients.