Pepper Pups - cooking recipe

Ingredients
    1 lb. wieners
    2 Tbsp. oleo or butter
    1 tsp. marjoram
    1 tsp. coarsely cracked pepper
Preparation
    Slice wieners in bite size pieces. Melt butter with seasoning in pan. Add franks and brown.
    Spear with toothpick.

Leave a comment