Rice'S Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. lean ground beef
1 Tbsp. cooking oil
1 c. finely chopped onion
1 c. grated sharp Cheddar cheese
1 c. cooked rice
1/2 c. wheat germ (Kretschmer is best)
1 (8 oz.) can tomato sauce
1/4 c. ketchup
1/4 tsp. black pepper
1 tsp. chili powder
1 tsp. salt

Preparation

Prepare peppers.
Cut off tops about 1/2-inch below the stem and remove seeds.
Blanch peppers for 1 to 2 minutes in boiling water; drain.
Brown meat slightly in oil over medium heat.
Add onions and cook until vegetables are soft.
Remove from heat.
Stir in together 2/3 cup of cheese and all remaining ingredients.
Spoon mixture into peppers.
Sprinkle tops with remaining cheese.
Bake at 350\u00b0 for 30 to 35 minutes.