Green Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
1 tsp. soy sauce
1 clove garlic
1/4 c. salad oil
1 green pepper
1 large onion
1 tsp. cornstarch
1 c. celery
1/4 c. water
2 tomatoes

Preparation

Cut steak in 1-inch cubes.
Mix soy sauce, garlic and salad oil; let stand 1 hour.
Fry in very hot pan for about 5 minutes; stir occasionally.
Lower heat.
Mix cornstarch with water; stir in pan.
Add tomatoes; cover and cook 5 minutes.
Great with rice and a salad.