Mix together first 6 ingredients.Top with French fried onions.Put in glass baking dish.Bake at 350\u00b0 for 45 minutes or until golden brown. ...
Thoroughly combine pumpkin, sugar, salt and spices.Add eggs, milk and evaporated milk; blend.Pour into 9-inch pie pan.Bake at 400\u00b0 for 50 minutes. ...
In small frypan, cook bacon until brown and crispy (do not drain grease from bacon). Cook beans to package directions. Pour bacon over beans toss and serve. ...
Cut green pepper into strips.Chop celery and carrots thin and slanted.Slice onions into rings.Melt butter and add vegetables in large skillet.Cover and cook 10 minutes or until vegetables are as ten ...
Cook beans until partially tender; drain and saute them in olive oil, 1 clove mashed garlic and oregano.Add salt and pepper to taste.Cook until tender but not too soft. ...
Brown ground beef, onion and pepper.Drain.Add remaining ingredients and simmer at least 1 hour. ...
Boil potatoes in skins until soft.Remove skins.Mash potatoes well, adding orange juice until they have the consistency of applesauce.Chill.Just before serving this dessert, fold in fruit and nuts. ...
Grind or chop peppers and onions.Place in saucepan; cover with hot water and simmer 15 minutes.Drain well.Add remaining ingredients.Cook for 10 minutes over low heat.Makes 2 pints. ...
Melt butter, stir in flour and\tsalt.Add milk, egg, 1 cup cheese, bread crumbs and crab meat.Mix together, pour in greased casserole and top with 1/2 cup cheese and corn flakes. Bake at 350\u00b0 fo ...
Mix all ingredients together and bake, uncovered, at 350\u00b0 for 45 minutes. ...