Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper, shredded
2 carrots, shredded
1/2 tsp. salt
1 c. vinegar
1 1/4 c. sugar
1/2 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix cabbage, green pepper and carrots with salt; let stand 1 hour.
Mix vinegar, sugar, celery seed and mustard seed.
Bring to a boil for 1 minute; cool.
Pour over cabbage mixture.
Put in covered containers and freeze.
Makes 12 servings.