Sweet Potato Souffle - cooking recipe

Ingredients

1 large can sweet potatoes, drained
1 stick margarine
1 c. sugar
1 tsp. vanilla flavoring
1 c. coconut
marshmallows

Preparation

Mix sweet potatoes, margarine, sugar and vanilla well with mixer.
Add 1 cup coconut.
Place in casserole dish and bake at 375\u00b0 for 25 minutes.
Cover top with marshmallows and brown in oven.