Three Pepper Quesadillas - cooking recipe

Ingredients

1 c. each thin green, red and yellow pepper strips
1/2 c. thin onion slices
1/3 c. butter or margarine
1 (8 oz.) pkg. Kraft shredded sharp Cheddar cheese
10 flour tortillas (6-inch)
1/2 tsp. ground cumin
1 (8 oz.) pkg. Philadelphia cream cheese, softened
Taco Bell Home Original salsa

Preparation

Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes.
Drain; reserve butter.
Mix cream cheese and Cheddar cheese until well blended. Spoon 2 tablespoons cheese mixture unto each tortilla; top with scant 1/3 cup pepper mixture.
Fold tortilla in half; place on cookie sheet.
Brush with reserved butter. Bake at 425\u00b0 for 10 minutes.
Cut each tortilla into thirds.
Serve warm with salsa.