Bean Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion
1/2 c. white vinegar
1/2 c. water
3/4 c. brown sugar
1 can Ranch beans
1 c. cut green beans
1 large can butter beans
1 small can baked beans

Preparation

Fry
bacon and then retain half of the drippings in the skillet.
Saute onions in bacon grease and add crumbled bacon, vinegar,
water
and
brown
sugar.
Wash all beans except the baked
beans.
Add all beans and bake in a 350\u00b0 oven for 1 1/2 hours.