Melba'S Potatoes - cooking recipe

Ingredients

6 medium potatoes, cubed
1 large onion, chopped
1 stick margarine, melted
1 tsp. each: salt, black pepper, celery salt, chili powder, oregano and garlic powder

Preparation

Boil potatoes and onion until tender.
Drain and pour in 2 1/2 quart casserole, then add all other ingredients.
Stir slightly. Bake at 400\u00b0 for 45 minutes.
Compliments every time!