Sweet And Sour Green Beans - cooking recipe

Ingredients

3 (16 oz.) cans cut green beans
8 slices bacon
1/2 c. brown sugar
1/2 c. cider vinegar
1 Tbsp. minced onion

Preparation

Drain beans.
Cook bacon and reserve drippings.
Mix drippings, sugar, vinegar and onion.
Combine with beans.
Place in casserole dish.
Crumble bacon on top.
Bake at 350\u00b0 for 30 minutes.