Heat the oil in a skillet on high. Cook the fennel for 6 mins, stirring, until soft and golden. Reduce the heat to low. Stir in the lemon zest and cook for 8 mins, covered, until tender. Season to t ...
Preheat oven to 400\u00b0F. Cook potatoes in boiling salted water for 15 mins, or until tender. Drain and set aside to cool.Meanwhile, place salmon in a dish. Combine oil, garlic and lemon juice in ...
Cook the potatoes in boiling salted water for 20 mins. Drain. Heat 1 tbsp of the oil in a large frying pan. Add the shallots and saute for 3 mins. Season to taste and add the red wine and vinegar. B ...
For the soy dipping sauce, place sake in a small saucepan on medium heat and bring to a boil. Reduce heat to low; simmer for 2 mins, or until reduced slightly. Stir in chili pepper, soy sauce and mi ...
Heat oven to 200\u00b0F. Tie 1 sprig rosemary to each steak with butcher's twine and season. Heat 2 tbsp oil in an ovenproof frying pan and sear meat for about 5 mins, turning once. Season then tran ...
Cook lentils and onion with bay leaf in a large saucepan of boiling water for 30 minutes, until tender. Drain and discard onion and bay leaf. Keep warm.Meanwhile, cook fava beans in a saucepan of bo ...
Heat the oil in a stock pot on a medium heat. Saute the onion, garlic (if using), and curry paste for 3-4 min until the onion is tender and the mixture is aromatic. Add the pumpkin, stock and 2 cups ...
Mix spices together then generously rub into beef on all sides. Cover with plastic wrap and chill for 3 hours to overnight.Preheat oven to 350\u00b0F. Place beef in a shallow baking tray. Add 1 cup ...
Preheat oven broiler to high. Heat 1 tbsp olive oil in a frying pan on medium. Cook onion and half of red pepper 3-4 mins, until onion softens. Add half of beans and cook 2-3 mins, until heated thro ...
Cook the potatoes and beets in boiling salted water for about 20 minutes. Meanwhile, toast the hazelnut flakes in a dry frying pan then set aside.For the dressing, whisk together the vinegar and hon ...