Saute onion and garlic in a large skillet for about a minute. Add meat and cook, stirring often, until meat is no longer pink. Drain well and return to pan.Meanwhile, remove tough outer leaves from ...
In medium saucepan, combine broth and potatoes.Bring to a boil.Reduce heat, cover and simmer 8 minutes or until tender.Cool slightly.Place 1 cup potato mixture in blender,.Add milk, cover and blend ...
In a large soup pot, combine the onion, celery, carrot, sweet potatoes, broth, curry powder, thyme, pepper, cayenne and white wine.Bring to a boil, reduce the heat and simmer, 30-40 minutes, or unti ...
Mix potatoes, soup and salad dressing mix in a large bowl.Add olive oil until potatoes are lightly coated.Transfer mixture to a large casserole dish.Bake 350 for 1 hour to 1 1/2 hours, or until done ...
Trim Brussels sprouts; cut X in base of each. In saucepan of boiling salted water, cook Brussels sprouts for 7 to 9 minutes or until tender-crisp. Drain and chill under cold running water; press out ...
Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes. Add ground beef and cook until browned. Drain off excess grease.Add rest of ingredients except bacon. Redu ...
Mix all but bacon together and pour into a 9\" x 13\" casserole dish, (sprayed with PAM).Lay bacon strips on top.Cover with aluminum foil.Bake in a pre-heated 400-degree F. oven for 45 minutes.Reduc ...
Wash the fish very well. Marinate with salt and turmeric.Slit the green chillies.Cut the potato into long 4 pieces and fish half the plantain then peel of and cut into half.In a nonstick pan heat th ...
Soak beans 2 hrs.Preheat oven to 350 F.Drain beans and cover with fresh water Bring to a boil and simmer for 1.5 hours. Drain and reserve 1 cup of the cooking liquid.Add the molasses, sugar, mustard ...
heat oil in medium saucepan over medium heat, and then add garlic. toss well and add red curry paste, mashing and stirring to soften it in the oil, about 1 minute add chicken and cook 1-2 min, tossi ...