Scalloped Potatoes - cooking recipe

Ingredients

4 c. thin sliced potatoes
1 can celery or cream of chicken soup
3/4 can (soup can) of milk
small onion, chopped
salt and pepper to taste
small amount of margarine
paprika

Preparation

Butter casserole dish.
Layer potatoes and onions.
Top with soup and milk mixture.
Salt and pepper; dot with margarine and paprika for color.
Bake at 350\u00b0 for about 1 hour covered, then an extra 15 minutes uncovered.