Favorite Great Northern Beans - cooking recipe

Ingredients

1 (12 oz.) pkg. dried Great Northern beans
chunk pieces of ham
1 medium onion
2 slices bacon
salt to taste

Preparation

First clean beans in colander; set aside.
Take medium pan and fry bacon, then chop onions.
Throw them in pot, then put 6 cups water.
Throw ham in pot and let boil real good, then throw beans in.
Boil for 25 minutes, then turn off the heat for 1 hour.
Turn back on and cook until the color of the beans is given off in the juice.
Always keep plenty of water in pot to keep from burning beans.