Pumpkin Pound Cake - cooking recipe

Ingredients

1 c. brown sugar
1 1/4 c. granulated sugar
1 1/4 c. shortening
4 eggs
2 c. cooked pumpkin
3 c. sifted flour
1 Tbsp. salt
2 tsp. baking soda
3 1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
1/2 c. chopped pecans

Preparation

In large mixing bowl, combine sugars, shortening and eggs; beat for 2 minutes on medium speed of electric mixer.
Add pumpkin.
Sift together the flour, salt, soda and spices; gradually blend into creamed mixture.
Beat 2 minutes at high speed.
Stir in nuts.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 15 minutes; remove from pan.