Place several large potatoes, sliced thin, in greased casserole dish.Dot with butter; pour can of soup over potatoes and add milk to thin soup and mix.Bake at 350\u00b0 until slices are tender. ...
Peel and slice potatoes.Pack in clean canning pint or quart jars.Add 1/2 teaspoon salt to each quart of potatoes.Pour boiling water to fill each jar; seal.Place in hot water bath for 20 minutes. ...
Mix the meat, garlic, onions and seasonings together.Clean the bell peppers and stuff with meat mixture. ...
Alternate layers of cleaned, cooked shrimp, white sauce and 1/2 cup cheese in greased baking dish. Sprinkle with parsley and remaining cheese, then buttered crumbs.Bake at 400\u00b0 for 20 minutes o ...
Boil sweet potatoes in jackets until tender; drain.Remove skin and mash with butter.Combine sugar, vanilla, cinnamon, nutmeg and eggs.Bake in moderate oven at 350\u00b0 for 45 minutes or until knife ...
Melt marshmallows in milk over double boiler or microwave. Pour mixture over jello. Add the rest of the ingredients, gently folding in whipped cream last.Garnish with nuts. ...
Put into large mixing bowl; toss with two wooden spoons. Transfer to a bowl with a lid that fits tight.Let set overnight in cool place or in refrigerator.Toss again before serving. ...
Process ingredients in food processor, grinding walnuts first. ...
Slice tomatoes thin and cook in vinegar and a bit of water until tomatoes are tender.Add sugar, butter, cinnamon and cornstarch.Simmer until slightly thickened.Pour into pie crust.Cover with pastry. ...