Preheat oven to 400\u00b0F (200\u00b0C). Arrange half of the sliced sweet potatoes over the bottom of an 8-inch round (2 L) baking dish. Arrange half of the sliced onion rings over the sweet potatoe ...
To a large pot or dutch oven over medium heat, add the oil. Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes.Add the onion and cook 2-3 minu ...
Preheat oven to 350.Spray 9x13 pan with cooking spray.Make the sauce: Puree one pepper (discard seeds and stem), cream cheese and salt in blender.Stir in picante sauce.In another bowl, stir together ...
Shake jar to combine liquid.Pour over cabbage mixture and keep in a tupperware-type container in the refrigerator overnight is best to allow the flavor to blend.*Note:This coleslaw will last much lo ...
Open all the cans of beans, drain and rinse in collander.Place the drained beans in bowl you can cover & refrigerate.Add sliced/diced onions, diced tomatoes and cucumber.Add Italian salad dressing, ...
Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365\u00b0FWhile oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and ...
Preheat oven to 450 degrees.In a small bowl, combine the salt and pepper for the salmon.Rinse and towel dry the salmon fillets, rub with salt and pepper.In a large oven proof skillet, heat the 2 tab ...
In gently boiling water, cook the green beans for about 4-5 minutes, just until tender crisp.Do not over cook.Combine the salad ingredients in a bowl, cover, and allow to sit in the refrigerator ove ...
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan. ...
Wash, string beans if necessary, make several bundles (for convenience) and slice them crosswise into 1/4-inch segments.Coarsely grind the shallots, green chilies, garlic, coconut, cumin and turmeri ...