First prepare pastry shell.Cream margarine with brown sugar. Add pecans.Press over pastry shell in even layer.Bake 10 minutes at 450\u00b0.Cool.Next, mix rest of ingredients and pour into cooled pas ...
Saute small bacon pieces until limp, but not brown.Add cabbage (chopped fine) and onions (chopped).Add pepper and water.Cover and simmer 5 to 10 minutes until cabbage is soft.I serve over fried pota ...
Melt butter in 9 x 13-inch pan.Combine Parmesan cheese, flour, salt, pepper and parsley.Dredge cut potatoes in melted butter, then dip into the flour-cheese and seasoning mix.Return to pan in single ...
Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth.Gently stir in Cool Whip.Spread on bottom of crust.Pour 1 cup milk into bowl, add pudding mix, beat with wire whisk until ...
Cook whole beans in boiling water for about 5 minutes.Drain and run cold water over.Put parsley, vinegar and mustard in bowl.Add olive oil, salt and pepper, stirring rapidly with whisk.Put beans in ...
Preheat oven to 425\u00b0.Combine all ingredients except pie shell.Mix well and pour into pastry shell.Bake 15 minutes at 425\u00b0.Reduce temperature to 350\u00b0.Bake for another 35 to 40 minutes. ...
Peel and slice potatoes, but not real thin.Wash and cook until slightly tender.Drain potatoes and put into deep baking pan (about 5 to 6-inches).In a heavy pan, put milk and butter and heat until re ...
Put all ingredients in crock-pot and cook until beans are done.Serve over cooked rice. ...
Thoroughly clean potatoes; peel a 1-inch ring from the middle of the potatoes (only one strip).Dip potatoes into oil, then place in baking pan.Sprinkle 1 teaspoon of onion and 1 teaspoon of dried ro ...
Thaw potatoes for 45 minutes.Mix all ingredients together. Put in 9 x 13-inch casserole dish and bake 1 hour at 350\u00b0. ...