Place butter in 1 1/2-quart bowl.Microwave on High 30 to 45 seconds until melted.Stir in flour, salt and pepper until blended.Gradually whisk in milk until smooth.Microwave on High 8 to 10 minutes s ...
Cook potatoes and beans, covered, in boiling salted water in a large pan until tender; drain vegetables. Fry bacon until crisp; remove from skillet and drain, reserving 2 tablespoons drippings in pa ...
Saute celery until tender-crisp.Combine the cornstarch with the chicken broth and soy sauce.Add to celery and cook, stirring until translucent and thickened.Add beans and sliced water chestnuts, if ...
Peel and cut potatoes in 2-inch chunks.Place in large pot of cold water.Bring to boil for 20 to 25 minutes or until tender. ...
In medium saucepan, mix gelatin with 1/2 cup sugar.Blend in egg yolks beaten with milk.Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add vanilla. ...
Boil sugar, vinegar, salad oil and salt together for 5 minutes.Pour over cabbage, onion and pepper; mix.Let set until cold, then refrigerate.This will keep 2 weeks or longer.Celery seed may be added ...
Combine all salad ingredients except noodles. Before serving toss with dressing. Add crushed noodles and toss again. ...
Slightly brown 8 (or more) slices pineapple in oleo.Place pineapple slices on baking dish.Top each with potato mixture. Bake about 20 minutes in 350\u00b0 oven.Top each with marshmallow and bake unt ...
Melt butter and shortening in large skillet over low heat. Slice potatoes into the hot oil.Cook over low heat until the edges of the potatoes are brown.Turn potatoes and cook until brown.Place cooke ...
Blend soup, milk and pepper.In buttered 1 1/2-quart greased casserole arrange alternate layers of potatoes, onion and sauce. Dot top with 1 tablespoon butter.Sprinkle with paprika.Cover; bake at 375 ...