Bean Salad(Good) - cooking recipe

Ingredients

2 (16 oz. each) cans beans of choice, rinsed and drained
1 to 1 1/2 c. celery, chopped
1 tomato, chopped
1/2 to 2/3 c. picante sauce
1/4 c. Italian dressing
1 1/2 tsp. Dijon mustard

Preparation

Combine beans, celery, tomato and onion; toss.
Combine picante sauce, dressing and mustard to one's taste; mix well. Pour over vegetables.
Toss lightly.
Cover and marinate overnight.