Country Company Potatoes - cooking recipe

Ingredients

8 medium potatoes
1/2 c. grated Cheddar cheese
1/2 c. margarine
1 tsp. salt
1 can cream of celery soup
3 Tbsp. minced onion
1 pt. sour cream
1/2 tsp. black pepper
cornflakes with 2 tsp. butter

Preparation

Boil unpeeled potatoes until soft.
Peel and then grate.
Heat margarine, soup, onion, cheese, salt and pepper.
Add sour cream and pour over potatoes; mix well.
Bake in a 9 x 13-inch pan.
Top with enough crushed cornflakes with butter to cover.
Refrigerate overnight.