Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
2 large onions, diced
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic powder
1 Tbsp. mustard
2 cans B & M baked beans
1 can large butter beans
1 can kidney beans
1 can lima beans

Preparation

Cube bacon and fry.
Save bacon grease and saute onions.
Add brown sugar, vinegar, garlic powder and mustard.
Drain all beans, add to mixture.
Bake for 1 hour at 350\u00b0.