Tasty Stuffed Green Peppers - cooking recipe

Ingredients

6 firm green peppers
1 (16 oz.) can corned beef hash
1 pkg. instant dried onion soup
1 c. cooked rice
2 Tbsp. catsup
buttered bread crumbs

Preparation

Wash peppers; cut piece from stem end and remove seeds. Parboil 5 minutes in a little water.
Drain.
Stuff with mixture of corned beef hash, rice, dried onion soup mix and catsup; top with buttered crumbs.
Place in baking dish.
Pour in enough hot water to cover bottom of pan.
Bake for 45 minutes at 350\u00b0.