Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.Stirring constantly ...
Open the can of salmon and place in a pan over medium heat.With a spoon or fork, break the salmon chunk in pieces (try not to crush).Wash and slice the tomato, green onion, cilantro, garlic and onio ...
In a medium saucepan on medium-low heat, toast almonds until they turn a golden-brown color. Remove from saucepan and set aside.In the same saucepan on medium heat, melt butter.Add vermicelli noodle ...
Preheat oven to 350F.Butter and flour a 13 X 9 inch pyrex baking pan.Sift flour, baking powder and salt.In large electric mixer bowl, beat egg whites until frothy.Gradually beat in 1/2 cup of the su ...
Measure your rice into a pot and cover it with water until the water is apprx 1/2\" over the top of the rice.Soak the rice for at least 1 hour.Pour off the water and replace with fresh water,again, ...
Cream butter and sugars; add eggs and vanilla.Sift together salt, soda, and flour; stir in.Fold in Corn Flakes and nuts.Drop by teaspoonfuls on greased cookie sheets.Flatten slightly and bake at 350 ...
Preheat oven to 425 degrees F.For the Crust: Position knife blade in food processor bowl; add flour, salt, and sugar then pulse. Add in the cold shortening and pulse until it looks like peas. Then a ...
Preheat oven to 350 degrees.Place eggs into a large bowl and beat until yolk and egg white are blended.Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.In a sep ...
Preheat oven to 350 degrees.Cream the butter, sugar, and mollases in a mixer on medium speed.Reduce speed to slow.Slowly add in other wet ingredients, followed by the dry ingredients.Grease a cookie ...
Heat the milk in a saucepan over medium heat (Do not boil).In a mixing bowl, with an electric mixer, beat the eggs at medium speed, until they are thick and pale; gradually add in the sugar, beating ...