Put yeast into warm water.Add sugar; melt margarine.Add all ingredients together into large bowl.Mix very well.Cover with cloth.Let rise 1 hour or until doubled.Make out about 36 medium rolls or 2 l ...
Mix together flour, cornmeal, baking powder, salt and sugar in large bowl.Stir in milk, oil and eggs, stirring just until moistened.Stir in creamed corn.Pour into greased muffin pan, filling cups to ...
Add bacon drippings, shallots and celery in large frying pan. Saute until tender.Add mushrooms, cooked rice and soy sauce. Cook 10 minutes on low heat stirring occasionally.Stir in egg and cook unti ...
Cook bacon in Dutch oven until crisp; remove and drain on paper towels.Set aside.Saute onions in bacon drippings until soft.Add potatoes, water, salt and pepper.Bring to a boil. Reduce heat; cover a ...
Mix all ingredients well and pour into a greased pan. Bake 30 minutes at 400\u00b0. ...
Saute garlic and rice in butter until pale yellow.Add the bouillon.Pour into a casserole dish and bake at 350\u00b0 for 20 minutes.Remove from oven.Add cheese and stir with a fork until cheese is me ...
Shuck, silk and wash corn.Split each row of kernels with sharp knife.Carefully slice just the tips of corn into a large bowl.Using dull side of knife, run it down the cob to extract all the milky pu ...
Melt butter in 4-quart saucepan over medium heat.Add rice and saute, stirring constantly until golden brown.Place in roasting pan.Combine all other ingredients and pour over rice. Cover lightly.Bake ...
Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.Pour into greased 9-inch cast-iron skillet.Bake at 450\u00b0 for 15 to 20 minutes or until brown.Yield:8 servings. ...