Baked Rice Pilaf - cooking recipe

Ingredients

1 clove garlic, minced
1 c. uncooked rice (long grain)
2/3 stick butter
2 c. beef bouillon
1/3 c. freshly grated Parmesan cheese

Preparation

Saute garlic and rice in butter until pale yellow.
Add the bouillon.
Pour into a casserole dish and bake at 350\u00b0 for 20 minutes.
Remove from oven.
Add cheese and stir with a fork until cheese is melted and rice is fluffy.