Never-Fail Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
2 Tbsp. sugar
1 c. milk
3 Tbsp. melted shortening

Preparation

Combine flour, cornmeal, eggs, sugar, milk and shortening in bowl; mix well.
Pour into greased 9-inch cast-iron skillet.
Bake at 450\u00b0 for 15 to 20 minutes or until brown.
Yield:
8 servings.