Chinese Fried Rice - cooking recipe

Ingredients

3 Tbsp. bacon drippings
1/2 c. chopped shallots
1 c. celery
1 small can mushrooms, sliced
3 Tbsp. soy sauce
1 slightly beaten egg
crumbled bacon to taste
2 1/2 c. cold cooked rice
add any chopped leftover chicken or pork

Preparation

Add bacon drippings, shallots and celery in large frying pan. Saute until tender.
Add mushrooms, cooked rice and soy sauce. Cook 10 minutes on low heat stirring occasionally.
Stir in egg and cook until done.
Stir in crumbled bacon and serve.
Add extra soy sauce if desired.
Makes 6 servings.