Mom'S Wheat Rolls - cooking recipe

Ingredients

2 c. warm water
2 Tbsp. yeast (2 pkg.)
1/3 c. sugar
1 stick margarine
1 tsp. salt (may omit)
1 egg
3 c. white all-purpose flour
3 c. wheat flour
1 c. oatmeal (quick or old fashioned)

Preparation

Put yeast into warm water.
Add sugar; melt margarine.
Add all ingredients together into large bowl.
Mix very well.
Cover with cloth.
Let rise 1 hour or until doubled.
Make out about 36 medium rolls or 2 loaves.
Let rise again, approximately 1 hour. Bake at 400\u00b0 for 25 minutes or less.